Red Hat on the River Menu

Red Hat on the River, nestled along the scenic Hudson in Irvington, crafts a refined New American menu that harmonizes classic bistro fare with vibrant, contemporary flavors. Standout dishes like the Crab Cakes and Lobster Rolls showcase fresh, oceanic delights, while the Hanger Steak Frites offers a robust, savory experience. Light yet satisfying options include the Seared Tuna Salad, accented by warm potato salad and marinated peppers, and the inventive Organic Quinoa Burger that blends earthy mushrooms with creamy avocado and spicy tahini. Sweet endings, from the tangy Key Lime Pie to the decadent Flourless Chocolate Cake or Chocolate Pistachio Pot De Crème, capture the restaurant’s attention to texture and balance. The expertly curated drinks, including the Pear Vanilla Martini and nonalcoholic options, add to the well-rounded offering. Dining here feels thoughtful and elevated—perfect for celebrations or intimate evenings with a picturesque river backdrop.